The State Room concept guarantees a warm, unstuffy welcome and ensures an extraordinary culinary experience to affluent guests and walk-in diners.
The open kitchen offers a dynamic atmosphere which is complemented by high formal service standards that will make any meal a special occasion.
The State Room’s menu focuses on celestial steaks complemented with the freshest spices and vegetables – food combinations that will leave taste buds tingling. The State Room houses numerous labels of wine in its temperature-controlled cellar.
Friday, 9th December 2022 at 7 PM
Swiss Flavors Restaurant & Lounge
Swiss International Beland